It’s inevitable. Once in a while you are going to have some gluten free mistakes. Well, what on earth do you mean by that Chelsea?
It happens to the best of us really. You are doing great with a gluten free cooking and baking and you think you have got it down. Then next thing you [...]
This recipe is a take on my favorite stuffed cremini mushroom recipe. Serving stuffed mushrooms at a party is always a hit, but I like them so much I tried to figure out a way to eat them for dinner. With the addition of chicken these stuffed portabella mushrooms are a [...]
Todays recipe should be for the winter time, but the truth is I cannot get enough of this soup year round so I made it last night and I thought I would share it with you.
It is called ‘posole’ (po-soul-lei). It is a traditional pre-Columbian soup or stew from Mexico. I [...]
Cheese is gluten free (mostly, there are some exceptions). One thing I remember well from my childhood is cheesy, gooey, yellow/orange, comforting and filling mac & cheese.
Being gluten free means you do have to give up the blue box. but that does not mean you have to give up on mac & cheese. This [...]
I made this for dinner on Monday night. It is always a big hit. And I like that it is easy to make, I only have to cook the quinoa and I can prepare it ahead of time. I serve it cold as a salad. It goes great with seafood and chicken and is perfect [...]