Naturally, I tweeted them back and asked where my gluten free pretzels were? The next thing you know they show up at my door step. So thank you Glutino Foods for the pretzels and thanks for making them!

Thanks to Glutino Foods for sending a gluten free food blogger a great gluten free snack!

Glutino Foods gluten free pretzel twists are absolutely wonderful. They have the snappy pretzel crunch (BTW,  I am really into texture see the famous Cracker Post) and the salty goodness that goes great with a beer or cold glass of lemonade. I have been dipping them in sun dried tomato basil hummus. They are so good that I have had to limit myself to a handful at a time or I could gobble the whole huge bag up.

Right now, I am working on making a crust for a quiche with the pretzels. I figure I might as well try to use them for as many recipes as possible. They could be my good to for savory crusts that go perfectly with meat pies and quiches.

If you have not tried these pretzels, I highly recommend them for parties or football Sundays or anytime you need a salty little snack with lots of crunch.

Thanks again to Glutino Foods!

Let me know if you have any ideas for the crust recipe or if you have tried other Glutino Foods Products in the comments section.

-Chelsea

Pomegranate juice, tea, yogurt, 1/2 empty jar of tomato sauce and there is only 1 egg in that egg carton!

True: I bake and cook great gluten free food most days.

False: I must not have a life because I bake and cook great gluten free food on most days.

The plain and simple truth is that for dinner I had a protein shake and my 3rd coconut muffin of the day. Why? Because I am 100% out of food. Thank goodness I had no visitors this weekend, I wouldn’t have been able to offer them anything!

The point of this empty fridge confession is that we are all human. Although it may seem like others have time to bake and cook gluten free food that you do not have time to prepare, it is a question of making a little bit of time to have fun cooking without gluten and enjoy the challenge.

This weekend I may have made time to make a few gluten free dishes, but I did not make time to go grocery shopping. So here I am, making a list of the food I need for the next week and wishing I had made as much time to actually buy food as I did to cook it.

If we could survive on condiments, we could make it for a few days!

In all honesty, sometimes I cannot believe we do not starve. Not only will I wait until the last minute to go to the grocery store, I am also terrible at grocery lists.

We have all been there. Here is gluten free living and making more time to bake and cook gluten free (and, yes, to going grocery shopping before you are 100% out of food) Hope you have a fantastic week

-Chelsea